Made in house from pastured pork bones from fine hogs raised on Autumn Olive Farms in Waynesboro, from breakdowns here in the shop, roasted and simmered in water for 24 hours and double strained. $12.99 / quart.
Made in house from pastured pork bones from fine hogs raised on Autumn Olive Farms in Waynesboro, from breakdowns here in the shop, roasted and simmered in water for 24 hours and double strained. $12.99 / quart.
