ORDER UP for
thanksgiving
Now taking online orders
Local turkeys & thanksgiving provisions
Pick up Dates:
Saturday 11/21
Monday 11/23
Tuesday 11/24
Wednesday 11/25 (closing at 2pm)
*You can select your desired pick up day during checkout
all Orders must be picked up at our shop at 709 West Main St.
Holiday Hours
Saturday, November 21: 9am - 5pm
Monday, November 23: 9am - 6pm
Tuesday, November 24: 9am - 6pm
Wednesday, November 25: 9am - 2pm
Thursday, November 26 (Thanksgiving Day): closed
Friday, November 27: closed
Saturday, November 28: 9am - 5pm
Tasso Ham biscuit availability
Saturday, November 21: 9am - noon, preorders available through our website
Monday, November 23: 9am - noon, walk-in only
Tuesday, November 24: 9am - noon, walk-in only
Wednesday, November 25: 9am - noon, walk-in only
November 26 & 27: shop is closed (Happy Thanksgiving!)
Saturday, November 28: 9am - noon, preorders available through our website
Our order page is divided into two lists.
Immediately below, find items that are flat-priced that you can add to your cart and purchase in full at checkout. In the second section, find an open-forum text box where you can type in items from the "Popular Provisions" list, offering weight preferences and/or headcounts that will help us prepare your order to your specs.
Pasture-raised, hormone and antibiotic-free Turkeys from Parker Family Farm in Gloucester, Virginia. Raised as cleanly as can be on round-the-clock fresh foraging ground and local, non-GMO supplemental feed. Tender, juicy, and flavorful. Click here for printable roasting instructions. Pricing as follows:
12 lb Turkey / $192
13 lb Turkey / $207
14 lb Turkey / $222
15 lb Turkey / $237
16 lb Turkey / $252
17 lb Turkey / $267
18 lb Turkey / $282
19 lb Turkey / $297
20 lb Turkey / $312
*$50 DEPOSIT ONLY* (remainder payable upon pickup)
Just like our whole turkeys, these are from Parker Family Farms in Gloucester, cut in our shop. Whole skin-on double-breast of turkey, wings and top of backbone attached. 7-9 pounds average. $23.99 per pound.
A $50 non-refundable DEPOSIT today reserves your breast and the remaining balance will be due at pick-up.
*$50 DEPOSIT ONLY* (remainder payable upon pickup)
From Parker Family Farms, cut in our shop, boneless skin-on double-breasts will be tied unless otherwise requested. 4-6 pounds average. $28.99 per pound.
A $50 non-refundable DEPOSIT today reserves your breast and the remaining balance will be due at pick-up.
Sold by the pound, we grind Parker Family Farm turkey at 5mm for any holiday preparation, from stuffing to patties and anything besides. Pickup frozen to maintain freshness. $24.99 / lb.
Mixed gizzards, livers, and hearts from Ben’s flock at Parker Family Farms make up this one pound package—great for a quick pâté or adding depth to your gravy.
$12.99 / lb.
Brine kit ingredients include salt, brown sugar, spice kit, lemon, herbs, garlic. Instructions for turkey brining are included in each kit. Click here for printable brining instructions.
Made in-house from scratch. Rich roux meets thick and well-fortified turkey & poultry stock made here at the shop from poultry bones, necks, and feet. Intensify it with drippings from your turkey if you want your eyes to roll back in your head.
Super-reduction of all things beef. Thick, infused sauce for drizzling over...well, anything, really. Made in house from locally-raised, grass-finished animals. $14.99 per cup.
Made in house. Roasted beef bones from locally-raised and grass-finished animals from breakdowns here in the shop, simmered in water for 24 hours and double strained. $12.99 / quart.
Made in house from pastured pork bones from fine hogs raised on Autumn Olive Farms in Waynesboro, from breakdowns here in the shop, roasted and simmered in water for 24 hours and double strained. $12.99 / quart.
Made in house from duck raised locally on open pasture at Free Union Grass Farm, simmered in water for 24 hours and double strained. $12.99 / quart.
Made in house from locally-raised and open-pastured chicken bones, roasted & simmered in water for 24 hours and double strained. $12.99 / quart.
Mixed bones from locally-raised grass-finished beef, pastured pork, chicken, and duck, roasted & simmered for 24 hours, double-strained and seasoned lightly with Maldon sea salt and cider vinegar. Rich and nutrient-dense, gelled stiffly and great for any culinary use, or for drinking straight-up. $14.99 / quart.
Brined and smoked boneless ham, made in house, and shaved, as you’d order from a deli. Hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Sliced thinly for sandwiches, biscuits, breakfast preparations, and beyond. Order by the pound. (Note: not a whole spiral-sliced ham; rather, actual thin slices, like from a deli.) $28.99/lb.
Scroll down to the next section to find whole Stock Hams.
Brined, dry-rubbed, and smoked boneless ham, and shaved, as you’d get from a deli. Hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Cajun dry-rub spices make for a spicy, zesty flavor. Sliced thinly for sandwiches, biscuits, breakfast preparations, and beyond. Order by the pound. (Note: not a whole spiral-sliced ham; rather, actual thin slices, like from a deli.) $32.99/lb.
Good ol' southern breakfast sausage scented with sage, black pepper, and a small pinch of ginger, use this for patties, stuffing, or sausage gravy. Made in-house from Autumn Olive Farms pork. 1 lb LOOSE SAUSAGE, not in casing.
No-frills garlic sausage, good for every occasion. Grill them, roast them, remove the casing for meatballs, loaves, or sauces. Made in-house from Autumn Olive Farms pork. 4 LINKS, ~1.33lbs
Bright with toasted fennel seed, these links are as traditional as can be. A good dose of garlic and a glug of olive oil round out this classic flavor. Made in-house with Autumn Olive Farms pork. 4 LINKS, ~1.33lbs
All-purpose ground beef for every occasion, from locally-raised, grass-finished animals, broken down and ground in-house. $12.99/lb.
Our iconic buttermilk biscuits, fully-baked and frozen. 4 biscuits included in package. TASSO HAM NOT INCLUDED. (You can order sliced Tasso and/or Stock Ham by the pound above, or whole and unsliced hams in the next section below). Click here for printable instructions on how to reheat Stock biscuits.
For those who want ‘em fresh right out of the oven! Makes 10-12 biscuits. Includes 1 quart biscuit dry-mix and corresponding amount of buttermilk, as well as baking instructions.Click here for printable biscuit kit instructions.TASSO HAM NOT INCLUDED. Sliced Tasso and/or Stock Ham for sale above.
One pint rendered beef suet, made from grass-fed and finished beef animals from our trusted Virginia farms. Perfect for Yorkshire Pudding! Pints weigh out differently, but fall between $11 - $13 each.
One pint rendered lard, made from kidney fat from very fine hogs raised on Autumn Olive Farms. Pints weigh out differently, but fall between $11 - $13 each.
Cookie dough is back! Made in-house with a touch of Autumn Olive Farms lard, it’s now available online or in the shop. Please click here for cookie baking instructions.
$19.99 for a quart of dough that makes ~20 yummy cookies.
Great! You’ve filled your cart with goodies, but there’s more!
Keep scrolling for our Special Pre-order items.
as you continue to peruse, don’t forget to check out if you have items in your cart!
Special Pre-order items
Stock offers following meats to compliment or shine on your Thanksgiving table. These are mere recommendations, not limitations, to get the juices flowing. If you see something you like, please type your order into the empty text box at the bottom of the page, including weights and headcounts to help guide our hand.
Don’t forget to hit submit! Give us a call at the shop with any questions.
Please note that you will NOT be charged for the items below until you come to pick up at our shop.
YOU WILL NOT RECEIVE AN EMAIL CONFIRMATION FOR YOUR ORDER OF THE BELOW ITEMS, BUT REST ASSURED, WE HAVE IT IN OUR SYSTEM AND WILL CONTACT YOU WITH ANY QUESTIONS.
Boneless Pork Loin Roast
From the finest hogs raised on rolling, open pasture Autumn Olive Farms; trimmed, scored, & tied. Choose weights between 2 and 6 pounds. $29.99/lb.
PORK SHANK
The unsung hero of the braise or slow-cook lineup. Rich, meltingly tender, affordable, and strikingly beautiful on the plate, the pork shank is sure to please, as it takes flavors beautifully and is the ultimate “cook ahead of time” protein for quick rewarming to serve. You’ll want leftovers. Please request skin-on or skin-off. From Autumn Olive Farms. $13.99/lb, bone-in, where one shank weighs between 1.25 - 2.00 pounds.
WHOLE STOCK HAM
Our signature boneless hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Not pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $28.99/lb.
WHOLE Tuscan HAM
This whole ham shares the entire process of the two above, but we coat it in our Tuscan Spice before roasting (not smoking). Might have to put Italian subs on the lunch menu on Black Friday, if indeed you do have leftovers. Fully cooked, boneless, and ready to serve either warmed or at room temperature. NOT pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $29.99/lb.
Whole duck
From our dear friends at Free Union Grass Farm, these whole ducks are meaty, tender, and texturally superior. Raised on open pasture in a stress-free environment with fresh foraging ground daily. Be sure to save the rendered fat for potatoes. 5-7 pound average, $14.99/lb.
Rosemary Lamb Pâté
Delightful terrine of lamb, bright and zesty, medium-coarsely ground. Each slice between ¼ - ⅓ pound. Order by the number of slices. $32.99/lb.
Guanciale Cotto
When we break down whole hogs from Autumn Olive Farm, we debone the skulls, trim the jowls “just so,” and cure them with our house guanciale aromatic blend. Basted with red wine as they steam-bake, they can take your dishes (pasta or otherwise) to another level. Please specify whole or sliced, and include thickness preference if the latter is your vibe. $29.99/lb.
CLASSIC PASTRAMI
Our pastrami is lean and tender and ultimately classic; made in-house, of course, from locally-raised and grass-finished animals. $24.99 / lb.
Stew Beef or Pot Roast
Please specify weight desired and “fattier” or “leaner.” Stew cubes house cut dimension is roughly 1.25” square unless otherwise requested. If whole pot roast is your preference, mark your target weight and we’ll cut it to your specs. $13.99/lb.
Frenched Rack of Pork
From happy hogs raised on the fine fields of Autumn Olive Farms; trimmed, scored, & tied. Order by the bone, where 1 bone weighs roughly 3/4 pound, and 1 bone feeds one person. Choose 2-10 bones. $29.99/lb.
BOSTON BUTT
Prime-time for the smoker or the oven, cook long and low and slow. Cut to a weight of your choosing, we are happy to score the fatcap or skin. Epic quality from Autumn Olive Farms. $18.99/lb. bone-in, $23.99/lb. boneless, specify your preference.
WHOLE Tasso HAM
Our national award-winning tasso ham is hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, boneless, and ready to serve either warmed or at room temperature. Cajun dry-rub spices make for a spicy, zesty flavor. NOT pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $32.99/lb.
turkey legs
Dark meat is robust and full of flavor. Removed in-house from whole turkeys raised on Parker Family Farms in Gloucester, VA. Please order by the pair. Roughly 2 -3 pounds each, so a pair weighs approximately 4-5 pounds. $16.99/lb.
Whole Chicken
Plump and scrumptious pasture-raised roasting chickens from Whiffletree Farm, moved to a fresh paddock every morning. Also fantastic for the grill or smoker. 4.5-5.5 pound average. $7.99/lb.
Smoked Turkey Neck
Briefly brined and smoked over hickory, these will add a smoky pop to your gravy, if that’s your style—also very welcome in a pot of beans or braising greens, turkey pot pie, or anywhere that needs some depth. Alpha-Gal friendly. $11.99 / lb.
Pâté de Campagne
Rustic, country-style, Southern-French variety pâté. French 6-spice and dazzling matrix. Each slice between ¼ - ⅓ pound. Order by the number of slices. $32.99/lb.
Back Bacon
Dry-cured and smoked boneless loin of pork. Similar to Canadian bacon. Sliced ~medium-thick. Order by the pound. Maximum 2 lbs per order! $32.99/lb.
Stock Meatballs
Why are meatballs on this list? Our answer: is it ever a bad idea to have a 4-pack of meatballs in your freezer? Excellent recovery for holiday meals bookending the big day. $19.99/lb. (Add Stock Bolognese to make it automatic—$24.99/qt for the bolo.)
LAMB ROASTS
From leg to shoulder, from shank to saddle to chop to neck. Type in your order or give us a call to talk it through or ask for recommendations. All lamb comes from the family of gurus at Meadow’s Pride Farm in Monterey, where fathoms of magic produces consistently perfect lamb.
DUCK & PORCINI TERRINE
Coarse, concise terrine of duck and wild mushroom, brightened with fresh thyme and orange peel. Contains no offal. Star of the hors d’oeuvres platter! $32.99/lb, between 1/3 - 1/2 pound per slice.
HERBED TERRINE OF RABBIT
We’re excited to offer this rare terrine for the holiday—carefully deboned rabbits from Rainbow’s End Farm in Brookneal Farm are marinated in a fortified red wine reduction, then adorned with herbs and whole mustard seed among other bright and lively aromatics. Dainty and delightful. $39.99 / lb, between 1/3 and 1/2 pound per slice.
SCRAPPLE
House-made with cheeks, shank, tongue, and jowl—bound with top-quality cornmeal milled at Deep Roots Milling in Roseland, VA. Rich and balanced. Sold in small bricks, averaging ~one pound per chunk, so you can slice to your desired thickness. $22.99/ lb.
For any other inquiries pertaining to other availability of roasts, steaks, chops, ribs, shanks, charcuterie, beer, wine, dry goods, or otherwise, type them in below or call the shop at 434-244-2480 and we are more than happy to assist you!
Please use the box below to type in your order, mentioning any special requests, trim needs, or breakdown instructions. Don’t forget to hit submit or your order will not be received.
If you already ordered and checked out, you DO NOT need to repeat your request here. Please use the form below only for special pre-order items from the suggested list above (or unlisted items) only.
Orders must be picked up at our Charlottesville shop at 709 West Main Street.