Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Grass-fed and grass-finished 3-week dry-aged Top Sirloin Roast from local Virginia farms. Hand-cut by us here in the shop. $39.99 per pound, where each tied roast weighs about 5 pounds.
The top sirloin roast is our dark horse MVP roast—lean but delicately flecked with intramuscular marbling, they’re boneless so your yield is 100%, they’re dry-aged so their tenderness is lofty and their flavor is deep and riddled with umami, and they’re easiest on the wallet for the yield and utility.
A $30 non-refundable DEPOSIT today reserves your roast; the remaining balance is due at your selected pick-up day. You may select your desired pick up day and cutting requests during checkout.
Grass-fed and grass-finished 3-week dry-aged Top Sirloin Roast from local Virginia farms. Hand-cut by us here in the shop. $39.99 per pound, where each tied roast weighs about 5 pounds.
The top sirloin roast is our dark horse MVP roast—lean but delicately flecked with intramuscular marbling, they’re boneless so your yield is 100%, they’re dry-aged so their tenderness is lofty and their flavor is deep and riddled with umami, and they’re easiest on the wallet for the yield and utility.
A $30 non-refundable DEPOSIT today reserves your roast; the remaining balance is due at your selected pick-up day. You may select your desired pick up day and cutting requests during checkout.