ORDER UP for
thanksgiving
Now taking online orders
Local turkeys & thanksgiving provisions
Pick up Dates:
Saturday 11/22
Monday 11/ 24
Tuesday 11/25
Wednesday 11/26 (closing at 2pm)
*You can select your desired pick up day during checkout
all Orders must be picked up at our shop at 709 West Main St.
Holiday Hours
Saturday, November 22: 9am - 5pm
Monday, November 24: 9am - 6pm
Tuesday, November 25: 9am - 6pm
Wednesday, November 26: 9am - 2pm
Thursday, November 27 (Thanksgiving Day): closed
Friday, November 28: closed
Saturday, November 29: 9am - 5pm
Tasso Ham biscuit availability
Saturday, November 22: 9am - noon, preorders available through our website
Monday, November 24: 9am - noon, walk-in only
Tuesday, November 25: 9am - noon, walk-in only
Wednesday, November 26: 9am - noon, walk-in only
November 27 & 28: shop is closed (Happy Thanksgiving!)
Saturday, November 29: 9am - noon, preorders available through our website
Our order page is divided into two lists.
Immediately below, find items that are flat-priced that you can add to your cart and purchase in full at checkout. In the second section, find an open-forum text box where you can type in items from the "Popular Provisions" list, offering weight preferences and/or headcounts that will help us prepare your order to your specs.
Pasture-raised, hormone and antibiotic-free Turkeys from Parker Family Farm in Gloucester, Virginia. Raised as cleanly as can be on round-the-clock fresh foraging ground and local, non-GMO supplemental feed. Tender, juicy, and flavorful. Click here for printable roasting instructions. Pricing as follows:
11 lb Turkey / $165
13 lb Turkey / $193
14 lb Turkey / $207
15 lb Turkey / $221
16 lb Turkey / $235
17 lb Turkey / $249
18 lb Turkey / $263
19 lb Turkey / $277
20 lb Turkey / $291
*$50 DEPOSIT ONLY* (remainder payable upon pickup)
Just like our whole turkeys, these are from Parker Family Farms in Gloucester, cut in our shop. Whole skin-on double-breast of turkey, wings and top of backbone attached. 9-12 pounds average. $21.99 per pound.
A $50 non-refundable DEPOSIT today reserves your breast and the remaining balance will be due at pick-up.
*$50 DEPOSIT ONLY* (remainder payable upon pickup)
From Parker Family Farms, cut in our shop, boneless skin-on double-breasts will be tied unless otherwise requested. 5-8 pounds average. $26.99 per pound.
A $50 non-refundable DEPOSIT today reserves your breast and the remaining balance will be due at pick-up.
*$50 Deposit* (remainder payable upon pickup)
To ensure availability of an abundance of smaller birds for more concise parties, we’ve elected to split birds in half this season. One breast, one leg, one wing, all on the bone, all in one piece. With weights between 9-11 pounds each, they should feed a party of 8 with no leftovers. Pasture-raised, hormone and antibiotic-free Turkeys from Parker Family Farm in Gloucester, Virginia. Raised as cleanly as can be on round-the-clock fresh foraging ground and local, non-GMO supplemental feed. Tender, juicy, and flavorful. Click here for printable roasting instructions.
A $50 non-refundable DEPOSIT today reserves your half-turkey and the remaining balance ($15.99 / lb) will be due at pick-up.
Brine kit ingredients include salt, brown sugar, spice kit, lemon, herbs, garlic. Instructions for turkey brining are included in each kit. Click here for printable brining instructions.
* HOLIDAY PICK UP ONLY *
Mixed bones from locally-raised grass-finished beef, pastured pork, chicken, and duck, roasted & simmered for 24 hours, double-strained and seasoned lightly with Maldon sea salt and cider vinegar. Rich and nutrient-dense, gelled stiffly and great for any culinary use, or for drinking straight-up. $12.99 / quart.
* HOLIDAY PICK UP ONLY *
Brined and smoked boneless ham, made in house, and shaved, as you’d order from a deli. Hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Sliced thinly for sandwiches, biscuits, breakfast preparations, and beyond. Order by the pound. (Note: not a whole spiral-sliced ham; rather, actual thin slices, like from a deli.) $28.99/lb.
Scroll down to the next section to find whole Stock Hams.
* HOLIDAY PICK UP ONLY *
Brined, dry-rubbed, and smoked boneless ham, and shaved, as you’d get from a deli. Hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Cajun dry-rub spices make for a spicy, zesty flavor. Sliced thinly for sandwiches, biscuits, breakfast preparations, and beyond. Order by the pound. (Note: not a whole spiral-sliced ham; rather, actual thin slices, like from a deli.) $32.99/lb.
Our iconic buttermilk biscuits, fully-baked and frozen. 4 biscuits included in package. TASSO HAM NOT INCLUDED. (You can order sliced Tasso and/or Stock Ham by the pound above, or whole and unsliced hams in the next section below). Click here for printable instructions on how to reheat Stock biscuits.
For those who want ‘em fresh right out of the oven! Makes 10-12 biscuits. Includes 1 quart biscuit dry-mix and corresponding amount of buttermilk, as well as baking instructions.Click here for printable biscuit kit instructions.TASSO HAM NOT INCLUDED. Sliced Tasso and/or Stock Ham for sale above.
Cookie dough is back! Made in-house with a touch of Autumn Olive Farms lard, it’s now available online or in the shop. Please click here for cookie baking instructions.
$19.99 for a quart of dough that makes ~20 yummy cookies.
Great! You’ve filled your cart with goodies, but there’s more!
Keep scrolling for our Special Pre-order items.
as you continue to peruse, don’t forget to check out if you have items in your cart!
Special Pre-order items
Stock offers following meats to compliment or shine on your Thanksgiving table. These are mere recommendations, not limitations, to get the juices flowing. if you see something you like, please type your order into the empty text box at the bottom of the page. Don’t forget to hit submit! Give us a call at the shop with any questions.
Please note that you will NOT be charged for the items below until you come to pick up at our shop.
YOU WILL NOT RECEIVE AN EMAIL CONFIRMATION FOR YOUR ORDER OF THE BELOW ITEMS, BUT REST ASSURED, WE HAVE IT IN OUR SYSTEM AND WILL CONTACT YOU WITH ANY QUESTIONS.
Boneless Pork Loin Roast
From the finest hogs raised on rolling, open pasture Autumn Olive Farms; trimmed, scored, & tied. Choose weights between 2 and 6 pounds. $29.99/lb.
PORK SHANK
The unsung hero of the braise or slow-cook lineup. Rich, meltingly tender, affordable, and strikingly beautiful on the plate, the pork shank is sure to please, as it takes flavors beautifully and is the ultimate “cook ahead of time” protein for quick rewarming to serve. You’ll want leftovers. Please request skin-on or skin-off. From Autumn Olive Farms. $13.99/lb, bone-in, where one shank weighs between 1.25 - 2.00 pounds.
WHOLE STOCK HAM
Our signature boneless hams are hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, ready to serve either warmed or at room temperature. Not pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $28.99/lb.
WHOLE Tuscan HAM
This whole ham shares the entire process of the two above, but we coat it in our Tuscan Spice before roasting (not smoking). Might have to put Italian subs on the lunch menu on Black Friday, if indeed you do have leftovers. Fully cooked, boneless, and ready to serve either warmed or at room temperature. NOT pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $29.99/lb.
Whole duck
From our dear friends at Free Union Grass Farm, these whole ducks are meaty, tender, and texturally superior. Raised on open pasture in a stress-free environment with fresh foraging ground daily. Be sure to save the rendered fat for potatoes. 5-7 pound average, $14.99/lb.
Rosemary Lamb Pâté
Delightful terrine of lamb, bright and zesty, medium-coarsely ground. Each slice between ¼ - ⅓ pound. Order by the number of slices. $32.99/lb.
Guanciale Cotto
When we break down whole hogs from Autumn Olive Farm, we debone the skulls, trim the jowls “just so,” and cure them with our house guanciale aromatic blend. Basted with red wine as they steam-bake, they can take your dishes (pasta or otherwise) to another level. Please specify whole or sliced, and include thickness preference if the latter is your vibe. $29.99/lb.
CLASSIC PASTRAMI OR Beef Tongue Pastrami
Our pastrami is lean and tender and ultimately classic; made in-house, of course, from locally-raised and grass-finished animals. $24.99 / lb.
Our national award-winning tongue pastrami is a real go-getter. Steals the charcuterie plate show every time. We’ll slice it paper-thin…don’t eat it all on the ride back home. Limited availability! $29.99/lb.
Stew Beef or Pot Roast
Please specify weight desired and “fattier” or “leaner.” Stew cubes house cut dimension is roughly 1.25” square unless otherwise requested. If whole pot roast is your preference, mark your target weight and we’ll cut it to your specs. $13.99/lb.
Frenched Rack of Pork
From hogs raised on Autumn Olive Farms; trimmed, scored, & tied. Order by the bone, where 1 bone weighs roughly 3/4 pound, and 1 bone feeds one person. Choose 2-10 bones. $29.99/lb.
BOSTON BUTT
Prime-time for the smoker or the oven, cook long and low and slow. Cut to a weight of your choosing, we are happy to score the fatcap or skin. From Autumn Olive Farms. $18.99/lb. bone-in, $23.99/lb. boneless, specify your preference.
WHOLE Tasso HAM
Our national award-winning tasso ham is hand-butchered, trimmed, brined, and smoked in house, from the finest hogs in the country, raised on Autumn Olive Farms in Waynesboro. Fully cooked, boneless, and ready to serve either warmed or at room temperature. Cajun dry-rub spices make for a spicy, zesty flavor. NOT pre-sliced. Choose a weight between 3-4 pounds or 4-5 pounds. $32.99/lb.
turkey legs
Dark meat is robust and full of flavor. Removed in-house from whole turkeys raised on Parker Family Farms in Gloucester, VA. Please order by the pair. Roughly 2.5 -3.5 pounds each, so a pair weighs approximately 5-7 pounds. $14.99/lb.
Whole Chicken
Plump and scrumptious pasture-raised roasting chickens from Whiffletree Farm, moved to a fresh paddock every morning. Also fantastic for the grill or smoker. 4.5-5.5 pound average. $7.99/lb.
Smoked Turkey Neck
Briefly brined and smoked over hickory, these will add a smoky pop to your gravy, if that’s your style—also very welcome in a pot of beans or braising greens, turkey pot pie, or anywhere that needs some depth. Alpha-Gal friendly. $11.99 / lb.
Pâté de Campagne
Rustic, country-style, Southern-French variety pâté. French 6-spice and dazzling matrix. Each slice between ¼ - ⅓ pound. Order by the number of slices. $32.99/lb.
Back Bacon
Dry-cured and smoked boneless loin of pork. Similar to Canadian bacon. Sliced ~medium-thick. Order by the pound. Maximum 2 lbs per order! $32.99/lb.
Stock Meatballs
Why are meatballs on this list? Our answer: is it ever a bad idea to have a 4-pack of meatballs in your freezer? Excellent recovery for holiday meals bookending the big day. $19.99/lb. (Add Stock Bolognese to make it automatic—$24.99/qt for the bolo.)
LAMB ROASTS
From leg to shoulder, from shank to saddle to chop to neck. Type in your order or give us a call to talk it through or ask for recommendations. All lamb comes from the family of gurus at Meadow’s Pride Farm in Monterey, where fathoms of magic produces consistently perfect lamb.
LOCAL QUAIL
L&H Farm, tucked in the scenic hills of Greene County, raises Coturnix quail the way nature intended—ethically, sustainably, and with care. Their birds are rotated on fresh pasture, where they forage for grass, seeds, and insects. Their diet is supplemented with non-GMO feed and they’re provided free-choice access, so they eat naturally and grow at a healthy pace. Quail are butterflied and offered in pairs, where each quail weigh 4-6 oz each. Two per person recommended for a hearty meal. Limited quantity available! $28.00 per pound.
DUCK & PORCINI TERRINE
Coarse, concise terrine of duck and wild mushroom, brightened with fresh thyme and orange peel. Contains no offal. Star of the hors d’oeuvres platter! $32.99/lb, between 1/3 - 1/2 pound per slice.
HERBED TERRINE OF RABBIT
We’re excited to offer this rare terrine for the holiday—carefully deboned rabbits from Rainbow’s End Farm in Brookneal Farm are marinated in a fortified red wine reduction, then adorned with herbs and whole mustard seed among other bright and lively aromatics. Dainty and delightful. $39.99 / lb, between 1/3 and 1/2 pound per slice.
SCRAPPLE
House-made with cheeks, shank, tongue, and jowl—bound with top-quality cornmeal milled at Deep Roots Milling in Roseland, VA. Rich and balanced. Sold in small bricks, averaging ~one pound per chunk, so you can slice to your desired thickness. $22.99/ lb.
For any other inquiries pertaining to other availability of roasts, steaks, chops, ribs, shanks, charcuterie, beer, wine, dry goods, or otherwise, type them in or call the shop at 434-244-2480 and we are more than happy to assist you!
Please use the box below to type in your order, mentioning any special requests, trim needs, or breakdown instructions. Don’t forget to hit submit or your order will not be received.
If you already ordered and checked out, you DO NOT need to repeat your request here. Please use the form below only for special pre-order items from the suggested list above (or unlisted items) only.
Orders must be picked up at our Charlottesville shop at 709 West Main Street.