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The fat on the beef short rib plate is dense, silky, and nutty-sweet, and when ground, proves to be the zenith of smash burger fodder, but we implore you to employ it for grilling thickburgers as well. We grind it twice and aim for a fat ratio of 75/25—what better item to have in your freezer on a rainy day? Order by the one pound package. #14.99 / lb.
The fat on the beef short rib plate is dense, silky, and nutty-sweet, and when ground, proves to be the zenith of smash burger fodder, but we implore you to employ it for grilling thickburgers as well. We grind it twice and aim for a fat ratio of 75/25—what better item to have in your freezer on a rainy day? Order by the one pound package. #14.99 / lb.